Apple upside down cake. What a treat this vegan upside down cake recipe topped with apples and toffee sauce is wonderfully sticky and delicious. The combination between cinnamon apples and nuts is always a winner. I make a version of this recipe called apple skillet cake.
Turn your fresh seasonal fruit into a showstopping dessert with these takes on upside down cake. Besides the traditional pineapple theres peach blueberry plum pear and more. And with its rich gooey caramel apple topping this is a cake that feeds the soul as well as the body.
Easy recipe for a delicious apple cake that goes well as breakfast or as dessert. In medium bowl mix flour baking powder 12 teaspoon cinnamon and the salt. An upside down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan hence upside down.
This salted caramel apple upside down cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. In large bowl beat 1 cup granulated sugar and 12 cup butter with electric mixer on medium speed scraping bowl occasionally until fluffy. My recipe has an additional 13 cup of brown sugar in the batter and 34 cup of evaporated milk instead of whole milk.
You bake it in a 10 iron skillet. A delightful gluten free apple cake thats packed full of apples. Perfect for any occasion.
Then when removed from the oven the upside down preparation is de panned onto a serving plate thus righting it and serving it right side up.