Apple strudel. This apple strudel recipe is very simple to make yummy and best of all inexpensive. What even is a strudel. Tudel is a type of layered pastry with a filling that is usually sweet.
Well tell you because were obsessed. A layered pastry with a gooey filling. Though strudel varieties include other fruit fillings like cherry and apricot apple strudel is by far the most popular strudel globally.
A strudel s t r u d el german. In fact i have two recipes here. Our simplified version of the classic layered pastry calls for store bought phyllo dough.
The filling is made of grated cooking apples usually of a tart crisp and aromatic variety such as winesap apples sugar cinnamon raisins and bread crumbs. I ended up tweaking it just a little i kept finding i had too much apple filling and not enough crumbs likely due to the fact that im recommending panko over making your own so ive nudged both accordingly. This german apple strudel recipe aka apfelstrudel is one of those quick easy dessert recipes that i really love.
This apple one mixed with cinnamon lemon zest and raisins is wrapped in a super. It brings the traditional strudel taste to my table without all the work. This recipe is just barely adapted from luisa weisss incredible classic german bakingyou could make it to the letter and be very happy.
I traveled central europe this past summer for a month and i spend more time in germany than other countries. Strudel uses an unleavened dough. I love the people their schnitzels and sausages their castles and of course their autobahn.
In addition to this original viennese apple strudel i added a new tutorial on how to make homemade apple strudel herethe main difference between this and the new recipe is the addition of walnuts and and the cutback of butter and breadcrumbs.