Apple strudel. Strudel uses an unleavened dough. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. I ended up tweaking it just a little i kept finding i had too much apple filling and not enough crumbs likely due to the fact that im recommending panko over making your own so ive nudged both accordingly.
This apple one mixed with cinnamon lemon zest and raisins is wrapped in a super. In fact i have two recipes here. It brings the traditional strudel taste to my table without all the work.
Our simplified version of the classic layered pastry calls for store bought phyllo dough. Tudel is a type of layered pastry with a filling that is usually sweet. This apple strudel recipe is very simple to make yummy and best of all inexpensive.
I traveled central europe this past summer for a month and i spend more time in germany than other countries. What even is a strudel. Though strudel varieties include other fruit fillings like cherry and apricot apple strudel is by far the most popular strudel globally.
A layered pastry with a gooey filling. It became popular in the 18th century throughout the habsburg empirestrudel is part of austrian cuisine but also common in many other central and eastern european cuisines. A strudel s t r u d el german.
Well tell you because were obsessed. The filling is made of grated cooking apples usually of a tart crisp and aromatic variety such as winesap apples sugar cinnamon raisins and bread crumbs. This german apple strudel recipe aka apfelstrudel is one of those quick easy dessert recipes that i really love.
I love the people their schnitzels and sausages their castles and of course their autobahn.