Apple sauce. Every year starting in mid summer with the gravensteins and through late fall with granny smiths and fuji apples my father processes dozens of batches of applesauce from apples picked from his trees. Nothing beats the taste of homemade applesauce and its so easy to make. Throw the apples apple juice and lemon juice into a pan and bring it to the boil over medium high heat.
Apple sauce is inexpensive and widely used in north america and some european countries. I make it for my younger brother all the time and he loves it and he hates canned applesauce. In a large pot bring apples lemon juice and 1 12 cups water to a boil over high.
This recipe shows you how to can the apple sauce store it in the fridge or freezer and how to make sweet applesauce that is natural and without added sugar or chemicals. I have doubled it and canned it so we always have some on hand. Homemade applesauce is one of those things that makes you wonder after you whip up a batch why more folks dont make it.
Article summary chopping the apples and peeling the lemon cooking the ingredients mashing or pureeing the sauce community qa 15 references making applesauce at home is an easy and inexpensive way to have this delicious condiment at hand whenever you need it. Reduce heat and simmer until apples are very soft and falling apart 25 to 30 minutes. And most importantly.
Homemade applesauce is easy to make with these fully illustrated complete simple recipe and directions. How to make applesauce. Lower the heat and simmer until the apples are soft about 15 minutes.
This applesauce is delicious. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break. An easy quick applesauce recipe.
The applesauce will taste much better than anything youve ever had from a store without adding any sugar or presevatives.