Apple sauce. Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break. Throw the apples apple juice and lemon juice into a pan and bring it to the boil over medium high heat.
Every year starting in mid summer with the gravensteins and through late fall with granny smiths and fuji apples my father processes dozens of batches of applesauce from apples picked from his trees. My family loves it. Homemade applesauce is one of those things that makes you wonder after you whip up a batch why more folks dont make it.
How to make applesauce. Lower the heat and simmer until the apples are soft about 15 minutes. It truly is one of the easiest and most delicious treats snacks condiments ingredients you can make from scratch and it doesnt take much time at all.
Apple sauce or applesauce is a sauce made of applesit can be made with flat top or unpeeled apples and a variety of spices commonly cinnamon and allspiceflavorings or sweeteners such as sugar or honey are also commonly added. Homemade applesauce is easy to make with these fully illustrated complete simple recipe and directions. In a large pot bring apples lemon juice and 1 12 cups water to a boil over high.
An easy quick applesauce recipe. Nothing beats the taste of homemade applesauce and its so easy to make. Apple sauce is inexpensive and widely used in north america and some european countries.
I make it for my younger brother all the time and he loves it and he hates canned applesauce. Reduce heat and simmer until apples are very soft and falling apart 25 to 30 minutes. I have doubled it and canned it so we always have some on hand.
The applesauce will taste much better than anything youve ever had from a store without adding any sugar or presevatives.