Apple kuchen. Dot apples with 2 t butter and mix 34 cup sugar 1 12 tbs flour and cinnamon together. 248 calories 3g fat 2g saturated fat 9mg cholesterol 166mg sodium 55g carbohydrate 42g sugars 2g fiber 2g protein. Beat with a mixer at medium speed until light.
Peel core and cut each apple into 8 wedges. In small bowl mix yogurt and egg until smooth. Preheat oven to 350 degrees f 175 degrees c.
Spread a buttery dough onto a shallow pan and press apple wedges into the top. Serve with warm kuchen. Nutrition facts 1 slice.
And watch videos demonstrating recipe prep and cooking techniques. As the kuchen bakes the dough rises up to frame the apples. In a medium bowl combine the cake mix coconut and margarine until crumbly.
Get apple kuchen recipe from food network you can also find 1000s of food networks best recipes from top chefs shows and experts. Spoon over batter in pan. Level with a knife.
Serve plain or with vanilla ice cream. Weigh or lightly spoon flour into dry measuring cups. Sprinkle over apple mixture.
We would cover the thin end of one apple with the thick end of the other. Place remaining 34 cup granulated sugar 6 tablespoons butter and cheese in a bowl. Pat mixture lightly into prepared pan building up the edges slightly to form a crust.
Meanwhile in a small saucepan on medium low heat combine the apricot jam and lemon juice mixing them into a thin liquid. Arrange the apple wedges on top. Apple kuchen bars this apple kuchen is about family comfort and simplicity.
This slab style pie is a traditional apple kuchen recipe and is fantastic for large gatherings with your morning coffee or a glass of milk. Spread dry topping over dotted apples and bake in oven for 30 45 minutes until golden brown. Mix 14 cup sugar and the cinnamon.