Apple kuchen. This slab style pie is a traditional apple kuchen recipe and is fantastic for large gatherings with your morning coffee or a glass of milk. As the kuchen bakes the dough rises up to frame the apples. Spoon over batter in pan.
Serve plain or with vanilla ice cream. In small bowl mix yogurt and egg until smooth. My mom made this delicious sweet treat many a winters night and served it up warm with some of her famous homemade ice cream.
Serve with warm kuchen. Sprinkle over apple mixture. Arrange the apple wedges on top.
Level with a knife. Beat with a mixer at medium speed until light. Weigh or lightly spoon flour into dry measuring cups.
Mix 14 cup sugar and the cinnamon. Combine flour the remaining 14 teaspoon salt and baking powder in a bowl stirring well. Get apple kuchen recipe from food network you can also find 1000s of food networks best recipes from top chefs shows and experts.
And watch videos demonstrating recipe prep and cooking techniques. Peel core and cut each apple into 8 wedges. Pat mixture lightly into prepared pan building up the edges slightly to form a crust.
Place remaining 34 cup granulated sugar 6 tablespoons butter and cheese in a bowl. We would cover the thin end of one apple with the thick end of the other. 248 calories 3g fat 2g saturated fat 9mg cholesterol 166mg sodium 55g carbohydrate 42g sugars 2g fiber 2g protein.
Grease and flour a 9x13 inch pan. Preheat oven to 350 degrees f 175 degrees c. In a medium bowl combine the cake mix coconut and margarine until crumbly.
Meanwhile in a small saucepan on medium low heat combine the apricot jam and lemon juice mixing them into a thin liquid. Dot apples with 2 t butter and mix 34 cup sugar 1 12 tbs flour and cinnamon together. Spread a buttery dough onto a shallow pan and press apple wedges into the top.