Apple fritters. Slice apples into 12 inch rings. My mom made these for us after school in the fall with the apples wed pick and buy from a fruit farm. Normally i like to always use granny smith apples for these heavenly easy like sunday morning apple fritters but i had a couple of red delicious apples in the fridge that needed to be used before they went badso i figured that this would be a perfect way to use them since the apples are cut up small encased in a sweet batter and fried.
I love apple fritters. They warm crisp and sweet a perfect fall treat. Repeat with the remaining fritters.
Drop teaspoon full of apple batter into hot oil and fry until golden brown in color 3 to 4 minutes on each side. A simpler no yeast alternative to sufganiyot the traditional jam filled jewish doughnut served during hanukkah the fritters are studded with diced sweet apples and generously dusted with confectioners sugar. Drain on paper towels and dust with confectioners sugar.
I made a batch late yesterday. Get apple fritters recipe from food network you can also find 1000s of food networks best recipes from top chefs shows and experts. Fry on one side for 30 to 60 seconds or until golden brown then flip the fritter and fry the other side for 30 to 60 seconds or until golden brown.
If rolling in cinnamon sugar do so as soon as you can handle the fritters. Remove fritter with a spider or slotted spoon and drain on prepared wire rack. Remove from oil and drain on brown paper.
Evidently i felt my life had somehow been missing petite fried nuggets of cinnamon flavored batter stuffed with flavorful apple chunks and covered with a dusting of powdered sugar. Donut shop apple fritters are rich and satisfying but youd probably never use the word fresh to describe them. Theyre lightly embedded in the rich dough for our basic yeast donuts fried and drizzled with a delicious maple syrup glaze.
Best served warm these fragrant golden morsels are by turns tender crisp and fruity. Carefully lower 3 to 4 fritters into the hot oil. If sprinkling with powdered sugar or dipping them in a simple glaze allow them to cool a bit more.
Dip apple slices in batter and fry a few at a time turning once until golden. Fritters will float and not sink.