Apple fritters. Fritters will float and not sink. Carefully lower 3 to 4 fritters into the hot oil. My mom made these for us after school in the fall with the apples wed pick and buy from a fruit farm.
If rolling in cinnamon sugar do so as soon as you can handle the fritters. Repeat with the remaining fritters. I made a batch late yesterday.
Get apple fritters recipe from food network you can also find 1000s of food networks best recipes from top chefs shows and experts. Remove from oil and drain on brown paper. Drain on paper towels and dust with confectioners sugar.
Drop teaspoon full of apple batter into hot oil and fry until golden brown in color 3 to 4 minutes on each side. Theyre lightly embedded in the rich dough for our basic yeast donuts fried and drizzled with a delicious maple syrup glaze. Fry on one side for 30 to 60 seconds or until golden brown then flip the fritter and fry the other side for 30 to 60 seconds or until golden brown.
Cool and sprinkle with powdered sugar. They warm crisp and sweet a perfect fall treat. And watch videos demonstrating recipe prep and cooking techniques.
This recipe incorporates fresh tart sweet baking apples cooked in butter and cinnamon. Once fritters are removed from fryer place them on a cooling rack with paper towels under to catch any drips. Remove fritter with a spider or slotted spoon and drain on prepared wire rack.
Normally i like to always use granny smith apples for these heavenly easy like sunday morning apple fritters but i had a couple of red delicious apples in the fridge that needed to be used before they went badso i figured that this would be a perfect way to use them since the apples are cut up small encased in a sweet batter and fried. Donut shop apple fritters are rich and satisfying but youd probably never use the word fresh to describe them. If sprinkling with powdered sugar or dipping them in a simple glaze allow them to cool a bit more.
Dip apple slices in batter and fry a few at a time turning once until golden. Best served warm these fragrant golden morsels are by turns tender crisp and fruity.