Apple butter. The thing about sugar is that helps thicken your apple butter. Preheat the oven to 250 degrees f. The apples cook up to look like applesauce and usually turn sort of dark and tastes great.
Apple butter is a highly concentrated form of apple sauce produced by long slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes turning the apple butter a deep brown. Try these ideas for apple butter including recipes for nutty butter spiced apple butter cinnamon apple butter and more. This tasty apple butter is a real slow cooker but well worth the wait.
Depending on the sweetness of the apples used the amount of sugar may be adjusted to taste. The name comes from its smooth and buttery texture. I used about 5 tablespoons of coconut sugar so my apple butter was satisfyingly sweet.
Recipe calls for 4 pounds of apples no problem i weighed them. Making apple butter is a great way to preserve the fruits of an apple harvest. This is a very easy recipe to make and has always turned out really good for me.
Recipe calls for 4 pounds of apples no problem i weighed them. I canned all of the apple butter using the boiling water method process for 10 minutes and ended up with five 8oz jars. Rated 2 out of 5 by chloe from apple butter recipe the inconsistencies in this recipe are disappointing.
Apple butter is high in natural sugar so if you want dont want to add sugar then use sweet apples.